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Sardinian Regional Dinner
We're heading to the Island of Sardinia for our August Regional Dinner - Tuesday 28th, from 6pm
As ever, we'll be cooking a four course menu of Sardinian food with all the antipasti & desserts all shared across your table.
We'll post the menu soon - it's £28 per person and you can book online by clicking HERE
FIRST
PECORINO SARDO, SALSICCIA SARDA & PANE CARASAU
pecorino, dried Salami, Sardinian flatbreads
ZUCCHINE FRITTE (v)
courgette fritters
OCTOPUS SALAD
octopus, potatoes, garlic, parsley, oil, chilli & lemon
-
SECOND
SAUSAGE GNOCHETTI
with aubergines, tomatoes & salted ricotta
SPAGHETTI CON BOTTARGA
spachetti with salted, cured fish roe
CULURGIONES (v)
traditional Sardinian stuffed pasta
-
THIRD
PORK SHOULDER
with rosemary & myrtle
SEAFOOD FREGOLA
with clams & saffron
STUFFED AUBERGINES (v)
prepared with mushrooms & olives
-
SWEET
SEADAS
deep-fried Pecorino & lemon fritters, honey
ARANTZADA
candied fruit
PARDULAS
ricotta & lemon mini cheese-cakes