Our Roma regional dinner sees us take on Palatino at their own game and we think we've well and truly nailed the menu for this one with stacks of great dishes to try.
Cacio e pepe - made with Tellicherry pepper - and our version of Bucatini all'amatriciana both feature and we've got a great selection of antipasti too with grilled artichokes, suppli (mini arancini) and an intriguing mini Porchetta amongst other things.
Mains include Veal saltimbocca cooked with pancetta & Marsala wine and the classic dish of Gnochhi alla Romana - if you haven't tried this before you really should.
Desserts will be plentiful and include those fantastic Maritozzi buns alongside ice-creams and a superb baked ricotta tart - all available to share across the table.
As always, it's just £28 for all four courses of food.
For bookings please give us a call on or book online here
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FIRST
Suppli
Stuffed courgette flower
Artichoke alla romana
Braised endive, anchovy & lemon dressing
Porchetta (mini)
SECOND
Cacio e pepe
Bucatini all'amatriciana
Spaghetti vongole
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THIRD
Veal saltimbocca
Gnocchi alla Romana
Skate & Romanesco broth
SWEET
Maritozzi (cream filled brioche)
Baked ricotta tart
Biscotti with poached cherries
Strawberry gelato
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