BOOK A TABLE
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Christmas set menu 2017
2017 Christmas set-menu.Available for all groups of 8persons+ from Monday 20th November
4 courses, £35 per person
1st
Mozerella, fennel, blood orange & black olive
Celery & aubergine caponata
Finocchiona & brussell sprout salad
Arancini & saffron aioli
Grilled raddichio, pine nuts, pomegranate, balsamic & parmesan
2nd
Goose Ragu & gnochetti
Black cabbage casarecce
Cuttlefish Ragu paccheri
3rd
Grilled bream, pistachio sauce
Sasso Chicken, ricotta & porcini
Baked polenta, gorgonzola, taleggio & Napoli sauce
Wild mushroom risotto
Roast squash, lentils & gremolata
4th
Clementine & almond cake
Chocolate, honeycomb, pistachio
Tiramisu
Red wine poached pear & pecorino fossa
To make a booking please contact Alex & Chris on |
Download a copy of the menu here
