Puglia Regional Dinner

June 14, 2017

In just 2 weeks on Tuesday 27th June we're visiting the region of Puglia - the heel of Italy's 'boot' for our next regional dinner.

Julian and Stevie have put together a fantastic menu with Taralli (think Italian Pretzels), Orecchiette with summer tomatoes, basil & stracciatella cheese, Cuttlefish Tubetini pasta, and beautiful Mustazzoli almond cakes all featuring.

Mains include roasted lamb, a vegetarian of zucchini parmigiano, and a baked salt-cod.  We've also got Summer's finest with grilled peaches also on the dessert plates.

As always, it's just £28 for all four courses.  To book in please give us a call on 020 7249 9081 or book online here

You can book the large table - seating up to 24 - at no extra cost too.

 
FIRST

Toasted fennel seed taralli

Panzerotti 

Artichokes sott'olio 

Burrata

Potato croquettes


SECOND

Orecchiette, tomato, basil & stracciatella

Tubetini cuttle fish ragu 

Ziti al forno (pork)

THIRD

Roasted lamb shoulder

Baked salt cod, pecorino, breadcrumbs

Zucchini parmigiano


SWEET

Almond & honey cake

Mustazzoli 

Pasticciotto

Grilled peaches

Fig ice cream


020 7249 9081 or book online here