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In just 2 weeks on Tuesday 27th June we're visiting the region of Puglia - the heel of Italy's 'boot' for our next regional dinner.
Julian and Stevie have put together a fantastic menu with Taralli (think Italian Pretzels), Orecchiette with summer tomatoes, basil & stracciatella cheese, Cuttlefish Tubetini pasta, and beautiful Mustazzoli almond cakes all featuring.
Mains include roasted lamb, a vegetarian of zucchini parmigiano, and a baked salt-cod. We've also got Summer's finest with grilled peaches also on the dessert plates.
As always, it's just £28 for all four courses. To book in please give us a call on or book online here
You can book the large table - seating up to 24 - at no extra cost too.
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