Basilicata Regional Dinner

July 19, 2017

We're visiting the region of Basilicata in the southeastern Italy for our next regional dinner taking place on Tuesday 1st August. Bordering the regions of Puglia and Calabria, as well as the Ionian and Tyrrhenian Seas, Basilicata is an otherworldly landscape of mountain ranges, trackless forests and beautiful villages.

As always we're offering up a 4 course menu (below) with all the antipasti and desserts to-share across the table.

To make a booking, please call us on or use the bookings grid.

FIRST

Puppuzella (chillies stuffed with anchovy)

Calzone verdure

Ciamotta

Acquasale (bread & tomato)

Fritelle cavolfiore

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SECOND

Grano al ragu (Pork ragu, farro)

Cavatelli, brocoletti, caccioricotta & peperoni cruschi

Spaghetti, la cipudata (salt cod, anchovy)

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THIRD

Pignata

(traditional braised lamb)

Lucana sauasage & polenta

Parmigiana Melenzane

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SWEET

Grano dolce

Strazzate

Fried figs

Zeppole di san Giuseppe