FIRST
Pupazella - stuffed peppers with anchovy & capers
Calzone Verdure - with greens, peppers & raisins
Polpette di Cavolfiore -with garlic & rosemary
Pane di Matera
SECOND
Orecchiette con pepperoni cruschi
Lagane e cicciari - with chickpeas, garlic, chilli flakes & rosemary
Cavatelli lu ‘ntroppc - with pork, veal & fennel
THIRD
Lucanica Sausage - with onion, tomato & polenta
Ciammotta - vegetable stew, with toasted bread
Baccalà alla Lucana - with peppers & chickpeas
SWEET
Grano Dolce - with pomegranate seeds & walnuts
Pettole Lucane
Fichi Fritti - served with honey
Torta Sbriciolata - Ricotta crumb cake with chocolate & hazelnut