Emilia-Romagna Regional dinner

All antipasti and desserts to share across the table and a choice of main and pasta.

 

1st
Pomodori gratinati
Gnocco fritto
Funghi porcini 
Piadina
Friggione (sweet & sour onions)

2nd
Tortelli alla zucca
Tagliatelle al ragu di manzo
Smoked eel spaghetti

3rd
Red mullet & zucchini
Rabbit alla cacciatora
Erbazzone (braised green pie)

4th
Zuppa Inglese
Panna Cotta
Black cake (chocolate & coffee )
Poached pear

 

£28 per person

 

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