Calabria Regional Dinner

Rotolo, roast peppers, broccoli, cacio
Braised greens, olives
Roast artichoke, capers, pangratatto
Sopressata calabrese
Pickled aubergine, chilli

Cavatelli, cime di rapa
Filei, 'nduja
Lagane, chickpeas, sweet dried pepper

THIRD

Roast capretto, anchovy, lemon
Stoccofisso, tomato, potato, capers
‘Ciambotta’ aubergine, tomato

SWEET

Pitta ‘mpigliata – walnuts, raisins, orange
Dried figs, red wine, chocolate
Semifredo liquorizia

Doors open from 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on to book in or book online