Sardinian Regional Dinner

May 17, 2017

Tuesday 30th May - Sardinia

Stevie's a big fan of Sardinia - there's so much variety to the cooking here - and has worked with Julian to create a menu that's stacked high with traditional dishes & recipes taken from all across the island.

We've got plenty of summer vegetables to start with all the anti shared across the table.

For pastas we've got three types - malloreddus, ciciones & culurgiones - all native to Sardinia, freshly handmade on the night and served with flavours of the sea and the land.

For mains we've got aubergine stuffed with "fregola", a salt-baked grey mullet and perhaps Sardinia's most well known dish of "Maialetto"- whole wood roasted suckling pig. Desserts are done to share and include Crema catalana and "Frisciolas" - sweet doughnuts made from saffron and potato.

See the menu in full below - as always it's only £28 per person and we'll open doors from 6pm and serve until late. We expect to be fully booked so don't miss out.

Our large table seats up to 24 and you can book this too at no extra cost. To make a booking please either book online  or contact Alex on



Artichokes & potatoes

Stuffed courgette flower

Aubergine rotolo

Pecorino sardo

Broadbeans & guanciale


Malloreddus with clams, courgette, saffron & bottarga

Ciciones with sausage ragu

Culurgiones, potato, mint, pecorino


Wood roast suckling pig

Saltbaked grey mullet

Fregola stuffed aubergine, tomato & pecorino sardo


Crema catalana

Mirto steeped cherries

Saffron & potato donuts

Prickly pear granita