Tuesday 30th May - Sardinia
Stevie's a big fan of Sardinia - there's so much variety to the cooking here - and has worked with Julian to create a menu that's stacked high with traditional dishes & recipes taken from all across the island.
We've got plenty of summer vegetables to start with all the anti shared across the table.
For pastas we've got three types - malloreddus, ciciones & culurgiones - all native to Sardinia, freshly handmade on the night and served with flavours of the sea and the land.
For mains we've got aubergine stuffed with "fregola", a salt-baked grey mullet and perhaps Sardinia's most well known dish of "Maialetto"- whole wood roasted suckling pig. Desserts are done to share and include Crema catalana and "Frisciolas" - sweet doughnuts made from saffron and potato.
See the menu in full below - as always it's only £28 per person and we'll open doors from 6pm and serve until late. We expect to be fully booked so don't miss out.
Our large table seats up to 24 and you can book this too at no extra cost. To make a booking please either book online or contact Alex on
Artichokes & potatoes
Stuffed courgette flower
Broadbeans & guanciale
Malloreddus with clams, courgette, saffron & bottarga
Ciciones with sausage ragu
Culurgiones, potato, mint, pecorino
Wood roast suckling pig
Saltbaked grey mullet
Fregola stuffed aubergine, tomato & pecorino sardo
Mirto steeped cherries
Saffron & potato donuts
Prickly pear granita