Our Head Chef Luigi has family in Florence - so we're heading here for the March Regional dinner on Tuesday 28th.
4 courses - £28 per person.
Doors open from 6pm and we're taking reservations until 10pm.
If you'd like to book our large table - seating up to 24 - you can do at no extra cost. Call us on to book in or book online here.
Anti-pasti to share:
Tripe w tomato & parmesan
Chicken liver crostini
Deep-fried sage with anchovy
Ricotta, spinach & parmesan “Crespelle”
Pappardelle with braised rabbit & black olives
Firenzze bread & tomato soup
Sliced & grilled Sirloin steak with Parmesan
Roasted grey mullet with roast potatoes & lemon mayonnaise
Zuccotto ice-cream with sponge cake
Biscotti selection & Vino Santo
Pecorino cheese & panoforte