Firenze Regional Dinner - 28th March

March 6, 2017

Our Head Chef Luigi has family in Florence - so we're heading here for the March Regional dinner on Tuesday 28th.

4 courses - £28 per person.

Doors open from 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on to book in or book online here.



menu online soon... 

Anti-pasti to share:

Tripe w tomato & parmesan

Fried artichokes

Chicken liver crostini

Deep-fried sage with anchovy



Ricotta, spinach & parmesan “Crespelle”

Pappardelle with braised rabbit & black olives

Firenzze bread & tomato soup



Sliced & grilled Sirloin steak with Parmesan

Roasted grey mullet with roast potatoes & lemon mayonnaise

Panzanella (v)



Zuccotto ice-cream with sponge cake

Biscotti selection & Vino Santo

Pecorino cheese & panoforte