Puglia Regional Dinner

Posted by adam on June 14, 2017

In just 2 weeks on Tuesday 27th June we're visiting the region of Puglia - the heel of Italy's 'boot' for our next regional dinner.

Julian and Stevie have put together a fantastic menu with Taralli (think Italian Pretzels), Orecchiette with summer tomatoes, basil & stracciatella cheese, Cuttlefish Tubetini pasta, and beautiful Mustazzoli almond cakes all featuring.

Mains include roasted lamb, a vegetarian of zucchini parmigiano, and a baked salt-cod.  We've also got Summer's finest with grilled peaches also on the dessert plates.

As always, it's just £28 for all four courses.  To book in please give us a call on or book online here

You can book the large table - seating up to 24 - at no extra cost too.


Toasted fennel seed taralli


Artichokes sott'olio 


Potato croquettes


Orecchiette, tomato, basil & stracciatella

Tubetini cuttle fish ragu 

Ziti al forno (pork)


Roasted lamb shoulder

Baked salt cod, pecorino, breadcrumbs

Zucchini parmigiano


Almond & honey cake



Grilled peaches

Fig ice cream

or book online here

Sardinian Regional Dinner

Posted by adam on May 17, 2017

Tuesday 30th May - Sardinia

Stevie's a big fan of Sardinia - there's so much variety to the cooking here - and has worked with Julian to create a menu that's stacked high with traditional dishes & recipes taken from all across the island.

We've got plenty of summer vegetables to start with all the anti shared across the table.

For pastas we've got three types - malloreddus, ciciones & culurgiones - all native to Sardinia, freshly handmade on the night and served with flavours of the sea and the land.

For mains we've got aubergine stuffed with "fregola", a salt-baked grey mullet and perhaps Sardinia's most well known dish of "Maialetto"- whole wood roasted suckling pig. Desserts are done to share and include Crema catalana and "Frisciolas" - sweet doughnuts made from saffron and potato.

See the menu in full below - as always it's only £28 per person and we'll open doors from 6pm and serve until late. We expect to be fully booked so don't miss out.

Our large table seats up to 24 and you can book this too at no extra cost. To make a booking please either book online  or contact Alex on



Artichokes & potatoes

Stuffed courgette flower

Aubergine rotolo

Pecorino sardo

Broadbeans & guanciale


Malloreddus with clams, courgette, saffron & bottarga

Ciciones with sausage ragu

Culurgiones, potato, mint, pecorino


Wood roast suckling pig

Saltbaked grey mullet

Fregola stuffed aubergine, tomato & pecorino sardo


Crema catalana

Mirto steeped cherries

Saffron & potato donuts

Prickly pear granita



Calabria Regional Dinner

Posted by adam on April 13, 2017

Calabria Regional Dinner - Tuesday 25th April, from 6pm

£28 per person


Rotolo, roast peppers, broccoli, cacio
Braised greens, olives
Roast artichoke, capers, pangratatto
Sopressata calabrese
Pickled aubergine, chilli


Cavatelli, cime di rapa
Filei, 'nduja
Lagane, chickpeas, sweet dried pepper



Roast capretto, anchovy, lemon
Stoccofisso, tomato, potato, capers
‘Ciambotta’ aubergine, tomato


Pitta ‘mpigliata – walnuts, raisins, orange
Dried figs, red wine, chocolate
Semifredo liquorizia


Doors open from 6pm and we're taking reservations until 10pm.


If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on to book in or book online


Firenze Regional Dinner - 28th March

Posted by adam on March 6, 2017

Our Head Chef Luigi has family in Florence - so we're heading here for the March Regional dinner on Tuesday 28th.

4 courses - £28 per person.

Doors open from 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on to book in or book online here.



menu online soon... 

Anti-pasti to share:

Tripe w tomato & parmesan

Fried artichokes

Chicken liver crostini

Deep-fried sage with anchovy



Ricotta, spinach & parmesan “Crespelle”

Pappardelle with braised rabbit & black olives

Firenzze bread & tomato soup



Sliced & grilled Sirloin steak with Parmesan

Roasted grey mullet with roast potatoes & lemon mayonnaise

Panzanella (v)



Zuccotto ice-cream with sponge cake

Biscotti selection & Vino Santo

Pecorino cheese & panoforte



Palermo Regional Dinner 28th Feb

Posted by adam on February 14, 2017

We're visiting the beautiful city of Palermo on Tuesday 28th February for our Regional dinner.

4 courses - £28 per person.

Our doors will open at 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on to book in or book online here.





SARDINE BECCAFICO pine nut, raisin, anchovy

ARANCINA veal ragu, peas

SICILIAN ORANGE SALAD fennel, red onion, oregano



ANCHOVY REGINETTE broccoli, chilli, pepper

BUCCATINI ALLA NORMA aubergine, black olive, ricotta salata

VEAL & BEEF ANELLETTI scamorza, mozzarella



BAKED HAKE tomato, fennel & potato

BEEF SCALLOPINI provola, pine nut, red onion

PANELLE fennel seed, turnip tops, aubergine




January Regional Dinner - 31st

Posted by adam on December 21, 2016

We're visiting Napoli on Tuesday 31st January for our first Regional dinner of 2017 - £28pp for the below menu, doors open at 6pm with last orders at 10pm.

Tables of all sizes are available and our large table - seating up to 24 - is available at no extra cost.

Call us on  to book in or email us on

menu - 31st Jan

FIRST to-share:

Capponata napoletana , Crostini napoletani, Marinaded aubergine, Panzerotti con ricotta & Pizzette rustiche



Lasagna napoletana

Pasta e fagioli

Riso alla pescatora



Baccala alla napoletana

Agnello al forno alla partenopea

Friarelli con aglio olio peperoncino con favata rustica



Rum baba with whipped cream & prunes.

Sfogliatelle ricce con ricotta e arance candite

Sanguinaccio con marsala e cioccolato


£28per person

Rotorino ROASTS

Posted by adam on November 18, 2016

Rotorino's new all-day ROASTS from midday to 6pm.

Choice of three roasts, complete with sides for £15 

The menu will change every few weeks and include three options; two Britalian Roast complete with earthy vegetables and of course Rotorino’s ‘world famous’ garlic rosemary potatoes - think garlic and herb infused Porchetta, Slow cooked beef shin, and the classic of Burrida – a fish stew - made using the best fish available on the market that week.

For drinks we'll crack open several bottles from the top shelf wine selection and sell it at a low mark-up and also by the glass.

Extra hungry guests can order antipasti, pasta & desserts from the a la carte menu priced at just £5, whilst hangovers are still actively discouraged with Rotorino’s special Sunday vongole Bloody Mary.


8th & 15th January -  Roast Lamb Shoulder & Porchetta.








Rotorino Regional Dinners

Posted by adam on November 3, 2016

Last Tuesday of every month is Regional Dinner night at Rotorino. A four-course seasonal set menu from a different city or region of Italy.


All events are priced at £28pp with bookings taken throughout the evening; our large table is available for hire.


2017 Calendar coming soon...


January 31st


February 28th


March 28th


April 25th

We Made A Video!

Posted by admin on November 14, 2014


We made a video about Rotorino! Here it is: http://vimeo.com/92240529

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