Palermo Regional Dinner 28th Feb

Posted by adam on February 14, 2017

We're visiting the beautiful city of Palermo on Tuesday 28th February for our Regional dinner.

4 courses - £28 per person.

Our doors will open at 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on 020 7249 9081 to book in or book online here.





SARDINE BECCAFICO pine nut, raisin, anchovy

ARANCINA veal ragu, peas

SICILIAN ORANGE SALAD fennel, red onion, oregano



ANCHOVY REGINETTE broccoli, chilli, pepper

BUCCATINI ALLA NORMA aubergine, black olive, ricotta salata

VEAL & BEEF ANELLETTI scamorza, mozzarella



BAKED HAKE tomato, fennel & potato

BEEF SCALLOPINI provola, pine nut, red onion

PANELLE fennel seed, turnip tops, aubergine




January Regional Dinner - 31st

Posted by adam on December 21, 2016

We're visiting Napoli on Tuesday 31st January for our first Regional dinner of 2017 - £28pp for the below menu, doors open at 6pm with last orders at 10pm.

Tables of all sizes are available and our large table - seating up to 24 - is available at no extra cost.

Call us on 020 7249 9081 to book in or email us on eat@rotorino.com

menu - 31st Jan

FIRST to-share:

Capponata napoletana , Crostini napoletani, Marinaded aubergine, Panzerotti con ricotta & Pizzette rustiche



Lasagna napoletana

Pasta e fagioli

Riso alla pescatora



Baccala alla napoletana

Agnello al forno alla partenopea

Friarelli con aglio olio peperoncino con favata rustica



Rum baba with whipped cream & prunes.

Sfogliatelle ricce con ricotta e arance candite

Sanguinaccio con marsala e cioccolato


£28per person

Rotorino ROASTS

Posted by adam on November 18, 2016

Rotorino's new all-day ROASTS from midday to 6pm.

Choice of three roasts, complete with sides for £15 

The menu will change every few weeks and include three options; two Britalian Roast complete with earthy vegetables and of course Rotorino’s ‘world famous’ garlic rosemary potatoes - think garlic and herb infused Porchetta, Slow cooked beef shin, and the classic of Burrida – a fish stew - made using the best fish available on the market that week.

For drinks we'll crack open several bottles from the top shelf wine selection and sell it at a low mark-up and also by the glass.

Extra hungry guests can order antipasti, pasta & desserts from the a la carte menu priced at just £5, whilst hangovers are still actively discouraged with Rotorino’s special Sunday vongole Bloody Mary.


8th & 15th January -  Roast Lamb Shoulder & Porchetta.








Rotorino Regional Dinners

Posted by adam on November 3, 2016

Last Tuesday of every month is Regional Dinner night at Rotorino. A four-course seasonal set menu from a different city or region of Italy.


All events are priced at £28pp with bookings taken throughout the evening; our large table is available for hire.


2017 Calendar coming soon...


January 31st


February 28th


March 28th


April 25th

We Made A Video!

Posted by admin on November 14, 2014


We made a video about Rotorino! Here it is: http://vimeo.com/92240529