We're visiting Napoli on Tuesday 31st January for our first Regional dinner of 2017 - £28pp for the below menu, doors open at 6pm with last orders at 10pm.
Tables of all sizes are available and our large table - seating up to 24 - is available at no extra cost.
Call us on 020 7249 9081 to book in or email us on email@example.com
menu - 31st Jan
Capponata napoletana , Crostini napoletani, Marinaded aubergine, Panzerotti con ricotta & Pizzette rustiche
Pasta e fagioli
Riso alla pescatora
Baccala alla napoletana
Agnello al forno alla partenopea
Friarelli con aglio olio peperoncino con favata rustica
Rum baba with whipped cream & prunes.
Sfogliatelle ricce con ricotta e arance candite
Sanguinaccio con marsala e cioccolato
Rotorino's new all-day ROASTS from midday to 6pm.
Choice of three roasts, complete with sides for £15
The menu will change every few weeks and include three options; two Britalian Roast complete with earthy vegetables and of course Rotorino’s ‘world famous’ garlic rosemary potatoes - think garlic and herb infused Porchetta, Slow cooked beef shin, and the classic of Burrida – a fish stew - made using the best fish available on the market that week.
For drinks we'll crack open several bottles from the top shelf wine selection and sell it at a low mark-up and also by the glass.
Extra hungry guests can order antipasti, pasta & desserts from the a la carte menu priced at just £5, whilst hangovers are still actively discouraged with Rotorino’s special Sunday vongole Bloody Mary.
8th & 15th January - Roast Lamb Shoulder & Porchetta.
Last Tuesday of every month is Regional Dinner night at Rotorino. A four-course seasonal set menu from a different city or region of Italy.
All events are priced at £28pp with bookings taken throughout the evening; our large table is available for hire.
2017 Calendar coming soon...
We made a video about Rotorino! Here it is: http://vimeo.com/92240529