Firenze Regional Dinner - 28th March

March 6, 2017

Our Head Chef Luigi has family in Florence - so we're heading here for the March Regional dinner on Tuesday 28th.

4 courses - £28 per person.

Doors open from 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on 020 7249 9081 to book in or book online here.

 

 

menu online soon... 
 
 

Anti-pasti to share:

Tripe w tomato & parmesan

Fried artichokes

Chicken liver crostini

Deep-fried sage with anchovy

 

Pasta:

Ricotta, spinach & parmesan “Crespelle”

Pappardelle with braised rabbit & black olives

Firenzze bread & tomato soup

 

Mains:

Sliced & grilled Sirloin steak with Parmesan

Roasted grey mullet with roast potatoes & lemon mayonnaise

Panzanella (v)

 

Desserts:

Zuccotto ice-cream with sponge cake

Biscotti selection & Vino Santo

Pecorino cheese & panoforte

 

£28pp