Tuesday 30th May - Sardinia

Stevie's a big fan of Sardinia - there's so much variety to the cooking here - and has worked with Julian to create a menu that's stacked high with traditional dishes & recipes taken from all across the island.

We've got plenty of summer vegetables to start with all the anti shared across the table.

For pastas we've got three types - malloreddus, ciciones & culurgiones - all native to Sardinia, freshly handmade on the night and served with flavours of the sea and the land.

For mains we've got aubergine stuffed with "fregola", a salt-baked grey mullet and perhaps Sardinia's most well known dish of "Maialetto"- whole wood roasted suckling pig. Desserts are done to share and include Crema catalana and "Frisciolas" - sweet doughnuts made from saffron and potato.

See the menu in full below - as always it's only £28 per person and we'll open doors from 6pm and serve until late. We expect to be fully booked so don't miss out.

Our large table seats up to 24 and you can book this too at no extra cost. To make a booking please either book online  or contact Alex on

 

FIRST

Artichokes & potatoes

Stuffed courgette flower

Aubergine rotolo

Pecorino sardo

Broadbeans & guanciale

SECOND

Malloreddus with clams, courgette, saffron & bottarga

Ciciones with sausage ragu

Culurgiones, potato, mint, pecorino

THIRD

Wood roast suckling pig

Saltbaked grey mullet

Fregola stuffed aubergine, tomato & pecorino sardo

SWEET

Crema catalana

Mirto steeped cherries

Saffron & potato donuts

Prickly pear granita

 

£28pp

Calabria Regional Dinner - Tuesday 25th April, from 6pm £28 per person

FIRST Rotolo, roast peppers, broccoli, cacio Braised greens, olives Roast artichoke, capers, pangratatto Sopressata calabrese Pickled aubergine, chilli SECOND Cavatelli, cime di rapa Filei, 'nduja Lagane, chickpeas, sweet dried pepper   THIRD Roast capretto, anchovy, lemon Stoccofisso, tomato, potato, capers ‘Ciambotta’ aubergine, tomato SWEET Pitta ‘mpigliata – walnuts, raisins, orange Dried figs, red wine, chocolate Semifredo liquorizia   Doors open from 6pm and we're taking reservations until 10pm.   If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on to book in or book online

Our Head Chef Luigi has family in Florence - so we're heading here for the March Regional dinner on Tuesday 28th.

4 courses - £28 per person.

Doors open from 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on to book in or book online here.

 

 

We're visiting the beautiful city of Palermo on Tuesday 28th February for our Regional dinner.

4 courses - £28 per person.

Our doors will open at 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on to book in or book online here.

 

menu

 

FIRST 

SARDINE BECCAFICO pine nut, raisin, anchovy

ARANCINA veal ragu, peas

SICILIAN ORANGE SALAD fennel, red onion, oregano

 

SECOND

ANCHOVY REGINETTE broccoli, chilli, pepper

BUCCATINI ALLA NORMA aubergine, black olive, ricotta salata

VEAL & BEEF ANELLETTI scamorza, mozzarella

 

THIRD

BAKED HAKE tomato, fennel & potato

BEEF SCALLOPINI provola, pine nut, red onion

PANELLE fennel seed, turnip tops, aubergine

 

SWEET

CANNOLI, CASSATA SICILIANA, BLOOD ORANGE GRANITA

We're visiting Napoli on Tuesday 31st January for our first Regional dinner of 2017 - £28pp for the below menu, doors open at 6pm with last orders at 10pm.

Tables of all sizes are available and our large table - seating up to 24 - is available at no extra cost.

Call us on  to book in or email us on

menu - 31st Jan

FIRST to-share:

Capponata napoletana , Crostini napoletani, Marinaded aubergine, Panzerotti con ricotta & Pizzette rustiche

*

SECOND:

Lasagna napoletana

Pasta e fagioli

Riso alla pescatora

*

THIRD:

Baccala alla napoletana

Agnello al forno alla partenopea

Friarelli con aglio olio peperoncino con favata rustica

*

DESSERT:

Rum baba with whipped cream & prunes.

Sfogliatelle ricce con ricotta e arance candite

Sanguinaccio con marsala e cioccolato

 

£28per person

Rotorino's new all-day ROASTS from midday to 6pm.

Choice of three roasts, complete with sides for £15 

The menu will change every few weeks and include three options; two Britalian Roast complete with earthy vegetables and of course Rotorino’s ‘world famous’ garlic rosemary potatoes - think garlic and herb infused Porchetta, Slow cooked beef shin, and the classic of Burrida – a fish stew - made using the best fish available on the market that week.

For drinks we'll crack open several bottles from the top shelf wine selection and sell it at a low mark-up and also by the glass.

Extra hungry guests can order antipasti, pasta & desserts from the a la carte menu priced at just £5, whilst hangovers are still actively discouraged with Rotorino’s special Sunday vongole Bloody Mary.

 

8th & 15th January -  Roast Lamb Shoulder & Porchetta.

 

 

 

#Roastorino

#goodnews

 

 

Last Tuesday of every month is Regional Dinner night at Rotorino. A four-course seasonal set menu from a different city or region of Italy.

 

All events are priced at £28pp with bookings taken throughout the evening; our large table is available for hire.

 

2017 Calendar coming soon...

 

January 31st

 

February 28th

 

March 28th

 

April 25th

We made a video about Rotorino! Here it is: http://vimeo.com/92240529