Our July regional dinner sees us jump over to Sicily on Tuesday 31st.

As ever, we'll be cooking four courses of Sicilian food with antipasti & desserts all shared across your table.

We'll post the menu soon but it will cost £28 per person and you can book online by clicking HERE

We're off to Puglia for June's regional dinner.

Tuesday 27th June, from 6pm

4 courses, £28 per person

Click here for all bookings

FIRST

Bruschetta con Fava e Pecorino

Aqua sale

Burratina

Potato croquettes

SECOND

Orecchiette with braised spinach, chilli & garlic

Cavatelli with tomatoes & rocket

THIRD

Orata alla griglia con peperoni

grilled bream fillets with peppers & olives

Braciole 

rolled, stuffed topside of beef, braised in tomato 

Parmigiana di zucchine

SWEET 

Grilled peaches, ricotta

Mustazzoli 

Lemon & olive oil cake

ABRUZZO REGIONAL DINNER

Tuesday 29th May, from 6pm

4 courses, £28 per person

We're off to Abruzzo for May's dinner in a few week's time.  Abruzzo is just east of Rome which borders the Adriatic coastline and also includes the stunning Apennine Mountains (pictured above).

For all bookings please click using the booking link on our home page or contact us directly on 020 7249 9081 | eat@rotorino.com

MAY BANK HOLIDAY #NEGRONINIGHTS

FREE ENTRY

what:

Negronis at £5

Antipasti plates to share

Music, cocktails & Craft beers

when:

Sunday 6th May, 10pm - 3am

FREE STUFF?

Be one of the the first to arrive before 11:30pm and our pals at Campari will buy your first Negroni...

#NegroniNights

>> BOOK ROTORINO FOR DINNER 6pm - 10pm

Early May Bank Holiday Weekend at Rotorino

We're open across the whole Bank Holiday weekend with #NegroniNights taking place on Sunday - we have a late license and will also run extended hours Friday & Saturday night.

Friday 4th May, 6pm - late

Saturday 5th May, 5pm - late

Sunday 6th May

- All-day Roasts 12pm - 5pm

- #NegroniNights 10pm - 3am - FREE ENTRY + £5 Negronis all night

Monday 7th May, 12pm - late

- All-day £10 #Rotoriso

MAKE A RESERVATION

We're visiting Umbria for next week's regional dinner on Tuesday 24th April.  With borders to Tuscany, Lazio and Le Marche, this region is known as Italy's "green heart" with plentiful medieval hill towns, dense forests, fast flowing rivers, rolling hills and of course some truly fantastic local cuisine. 

It's been a real pleasure to create this menu with so much wonderful produce to choose from - we've got green beans from the Trasimeno lakeside, Alamy wild boar in the parpadelle, beautiful pork for the salami, plus some superb local tomatoes - for a spicy sauce to dress the "strangled Priest" pasta with and to cook with as the base for our Umbrian freshwater fish stew. 

We really like the sound of "Drunken hen" as a main course and then we've got some wonderfully named desserts including "Nun's biscuits" and PINK cake to finish.

As always the dinner is £28 per person and includes all anti-pasti and desserts to share across your table.  You can book in groups of all sizes which includes our large sharing table seating up to 20 people at no extra cost.

Dinner starts from 6pm with bookings available until late.  To make a booking please call us on 020 7249 9081, visit our website or click HERE

FIRST

FAGIOLINA DEL TRASIMENO BRUSCHETTA 
...Bruschetta with green beans from Trasimeno 

SALSICCA SECCA
Thinly sliced dry salami

GRILLED VEGETABLE FRITTATA (v)

-

SECOND

WILD BOAR PARPADELLE
...cooked with cloves & pancetta

STRANGOZZI DI SPOLETO (v)
...spicy tomato sauce from Spoleto

THIRD

GALLINA UBRIACA
slow cooked "drunked hen"

TEGAMACCIO
Umbrian fish stew

ZUPPA DI VERDURE ALL'AGLIATA (v)
Vegetable thick soup with garlic

-

SWEET

CIARAMICOLA
Umbrian "pink cake"

BISCOTTINI DELLA MONACHE
Nun's biscuits...

BACI DI SAN FRANCESCO
Umbria chocolate biscuits...

EVERY MONDAY FROM 6PM

1 x NEW RISOTTO

1 x GLASS OF VINO

£10

#rotoriso

starts on Monday 16th April - Artichoke risotto

** click for reservations **

We're headed to Umbria in Central Italy for our next Regional dinner on Tuesday April 24th.

As always the dinner will be priced at £28pp for four courses of food.

Check back soon for the menu and for all bookings please click HERE or call us on 02072499081

We're off to Northwest Italy and Liguria - home of the Italian riviera - for our monthly regional dinner next week on Tuesday 27th March.

Pesto - a mix of fresh basil, pine kernels, olive oil, garlic & Parmesan - originates from Liguria and we're serving it with linguini, new season's potatoes and green beans next week.  We've got two stuffed pasta dishes - a meaty Ravioli alla Genovese and delicious pansòuti, filled with more fresh herbs, garlic and crushed walnuts.

For mains we're cooking a layered filo tart with spring veg and ricotta plus a traditional braised rabbit dish that comes in a sauce of white wine & fresh capers.  Unsurprisingly, seafood plays a major part in Ligurian cuisine and takes centre stage in a wonderful fish stew we're cooking using cod and a variety of new season's vegetables and peppery olive oil.  

There's three desserts - shared across your table - our eye's on that Rum cake and apricot jam...

As always the dinner is £28 per person and includes all anti-pasti and desserts to share across your table.  You can book in groups of all sizes which includes our large sharing table seating up to 20 people at no extra cost.

Dinner starts from 6pm with bookings available until late.  To make a booking please call us on 020 7249 9081 or book using the calendar on our website.

FIRST

THREE FOCACCIA (v)
Stracchino / Olive & Herbs / Onions & Balsamic

MARINATED ANCHOVIES (v)
lemon, parsely & garlic

STUFFED COURGETTE FLOWERS (v)
ricotta, herbs & breadcrumbs



SECOND

RAVIOLI ALLA GENOVESE
Pork, veal & beef - butter sauce, oregano & basil

PASTA TRENETTE (v)
Linguini, pesto, potatoes & green beans

PANSOTI SALSA DI NOCI (v)
Stuffed pasta with ricotta, greens, garlic & walnuts

-

THIRD

TORTA PASQUALINA (v)
Layered filo pastry, chard, artichoke, courgette, ricotta & fresh herbs 

CONIGLIO ALLA CARCORIA
Braised rabbit, wine & caper sauce

STOCCAFISSO
Fish stew, olive oil & new potatoes. Courgettes, green beans & celery 


SWEET

PANERA 
Coffee semi-freddo 

LATTE DOLCE FRITTO 
Baked vanilla cream, fried apple & sugar

MERINGHI GENOVESI 
Rum cake, apricot jam & vanilla meringue

To make a booking please use the bookings link on our website or contact us on 020 7490 0144