Tuesday 26th September, from 6pm

NEGRONI NIGHTS returns this weekend on Sunday 27th from 10:30pm

what:

THREE house Negronis at £7 

LASAGNE at £5

Music, cocktails & Craft beers

when:  

August Bank Holiday Sunday 27th September, from 10:30pm

FREE STUFF

Arrive before 11pm and your first drink is on the house - get guaranteed entry and book in using the below link

https://www.designmynight.com/london/bars/dalston/rotorino/negroni-nights-1?t=tickets

#NegroniNights

Our Roma regional dinner sees us take on Palatino at their own game and we think we've well and truly nailed the menu for this one with stacks of great dishes to try.

Cacio e pepe - made with Tellicherry pepper - and our version of Bucatini all'amatriciana both feature and we've got a great selection of antipasti too with grilled artichokes, suppli (mini arancini) and an intriguing mini Porchetta amongst other things.

Mains include Veal saltimbocca cooked with pancetta & Marsala wine and the classic dish of Gnochhi alla Romana - if you haven't tried this before you really should.  

Desserts will be plentiful and include those fantastic Maritozzi buns alongside ice-creams and a superb baked ricotta tart - all available to share across the table.

As always, it's just £28 for all four courses of food.

For bookings please give us a call on 020 7249 9081 or book online here 

Wondering what to do after Negroni Nights this Bank Holiday?

How about an all-day 'pastathon'  

We've teamed up with Hot Dinners and our pals at Palatino to put on a pasta feast that shouldn't be missed. There'll be two pastas from Palatino (closed on the bank holiday) and three from us here at Rotorino HQ.

Everyone who comes will get to try all five pastas on the menu. 

The ticket price is just £25 (plus booking fee) and includes a glass of Prosecco, a load of antipasta to share and then all five plates of pasta.

We've got a Bucatini all'amatriciana and the cacio e pepe from Palatino which drove Giles Coren to write: "From nowhere came a silkiness, a depth, a poetry that I have never encountered in a bowl of spaghetti before." 

We're starting from 12pm and will go on until late with the Hot Dinners team on-hand to chat restauarnts throughout the day

• Antipasti to share: including arancini, bruschetta, olives and a little aqua sale.
• Puttanesca 
• Bucatini amatriciana    
• Cacio e pepe
• Ziti al forno
• Pesto maltagliati

When: Monday 28 August 2017 from midday

TICKETS are available online at Design My Night. The £25 ticket (plus booking fee) gets you a welcome drink and all the food.

You can also call 020 7249 9081 and we'll book you in.

See you there.

#pastathon

Tuesday 30th May - Sardinia

Stevie's a big fan of Sardinia - there's so much variety to the cooking here - and has worked with Julian to create a menu that's stacked high with traditional dishes & recipes taken from all across the island.

We've got plenty of summer vegetables to start with all the anti shared across the table.

For pastas we've got three types - malloreddus, ciciones & culurgiones - all native to Sardinia, freshly handmade on the night and served with flavours of the sea and the land.

For mains we've got aubergine stuffed with "fregola", a salt-baked grey mullet and perhaps Sardinia's most well known dish of "Maialetto"- whole wood roasted suckling pig. Desserts are done to share and include Crema catalana and "Frisciolas" - sweet doughnuts made from saffron and potato.

See the menu in full below - as always it's only £28 per person and we'll open doors from 6pm and serve until late. We expect to be fully booked so don't miss out.

Our large table seats up to 24 and you can book this too at no extra cost. To make a booking please either book online  or contact Alex on 020 7249 9081

FIRST

Artichokes & potatoes

Stuffed courgette flower

Aubergine rotolo

Pecorino sardo

Broadbeans & guanciale

SECOND

Malloreddus with clams, courgette, saffron & bottarga

Ciciones with sausage ragu

Culurgiones, potato, mint, pecorino

THIRD

Wood roast suckling pig

Saltbaked grey mullet

Fregola stuffed aubergine, tomato & pecorino sardo

SWEET

Crema catalana

Mirto steeped cherries

Saffron & potato donuts

Prickly pear granita

£28pp

Our Head Chef Luigi has family in Florence - so we're heading here for the March Regional dinner on Tuesday 28th.

4 courses - £28 per person.

Doors open from 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on 020 7249 9081 to book in or book online here.