I’ve been running Rotorino now for 5 years and we've had a lot of fun, but it’s time to call it a day so I can really focus on my other projects.  I’m hugely grateful to the amazing team (who will all, I hope, continue to work for me) and to JD, Rick and Liam for helping to make it happen in the first place.

A special thanks to our amazing guests who have made the last five years such a joy and I wish the new occupants every success with the site. We’ve got a late license for the last few weekends so we’ll be open till the early hours.  So come and have your final Sicilian 65 and plate of sausage pasta, hope to see you there this year, or in one of our other places next year.

Stevie Parle

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View the December menu in full here.

To make a booking please visit our website or contact us directly on:

eat@rotorino.com | 020 7249 9081

 

Piedmont Regional Dinner

Tuesday 27th November

4 courses, £28 per person - book online HERE

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Our final regional of 2018 sees us head to Piedmont in the Northwest of Italy.  Piemontese cuisine is typified by rich, hearty flavours with plenty of local specialties, including Gorgonzola, game and of course, truffles.  Home to the Nebiolo grape there'll be plenty of Barbaresco & Barolo on offer during the night too...

We've put together the below menu for the night - we expect a full house so do book in early to avoid missing out.

4 courses, £28 per person

For all bookings please contact us on 020 7249 9081 or book online HERE

First

 

Bagna Cauda with grissini

(Warm anchovy dip with breadsticks)

 

Cavolo verza ripieno

(Stuffed Savoy cabbage)

 

Cime di Rapa & Scamorza croquettes

 

Cacciatorino Salami

 

Second

Tajarin with butter & sage

(add 5g white truffles - £ supplement applies)

 

Risotto al Barolo

 

Corzetti with mushroom ragu

 

Third

Fagioli Grassi

(stewed "fat" beans with pork belly)

 

Poached trout with white wine, sage & bay

 

Stuffed mushrooms with spinach, Asiago & Mozzarella cheeses

 

Dolci

 

Torta di Nocciola

 

Zabaione Semifreddo

 

Marron Glace

(Candied Chestnuts)

 

Baci di Dama

 

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4 courses, £28 per person

For all bookings please contact us on 020 7249 9081 or book online HERE

We're off to Naples and to Campania for our next regional dinner in mid October.

 

FIRST LATE SEASON TOMATO SALAD FRIED PIZZA 'MONTANARA' MOZZARELLA & PARMESAN CHROCHETTES FOCACCIA - SECOND ZITI ALLA GENOVESE slow cooked beef & onion sauce, ziti pasta GNOCCHI ALLA SORRENTINA (V) potato gnocchi with tomato sauce    THIRD POLPETTA A NAPOLI Pork & veal meatball, napoli sauce IMPEPATA DI COZZI  Peppered mussels, toast PEPERONI RIPIENI ALLA NAPOLETANA (v) Stuffed peppers - SWEET RUM BABA TORTA CAPRESE Chocolate & almond tart ZEPPOLE NAPOLTANE deep fried doughnuts

 

As ever, join us for 4 courses of food for £28 per person

To make a booking please click here

Our July regional dinner sees us jump over to Sicily on Tuesday 31st.

 

As ever, we'll be cooking four courses of Sicilian food with antipasti & desserts all shared across your table.

 

We'll post the menu soon but it will cost £28 per person and you can book online by clicking HERE

We're off to Puglia for June's regional dinner.

Tuesday 27th June, from 6pm

4 courses, £28 per person

Click here for all bookings

 

FIRST

Bruschetta con Fava e Pecorino

Aqua sale

Burratina

Potato croquettes

 

SECOND

Orecchiette with braised spinach, chilli & garlic

Cavatelli with tomatoes & rocket

  

THIRD

Orata alla griglia con peperoni

grilled bream fillets with peppers & olives

Braciole 

rolled, stuffed topside of beef, braised in tomato 

Parmigiana di zucchine

 

SWEET 

Grilled peaches, ricotta

Mustazzoli 

Lemon & olive oil cake

ABRUZZO REGIONAL DINNER

Tuesday 29th May, from 6pm

4 courses, £28 per person

 

We're off to Abruzzo for May's dinner in a few week's time.  Abruzzo is just east of Rome which borders the Adriatic coastline and also includes the stunning Apennine Mountains (pictured above).

For all bookings please click using the booking link on our home page or contact us directly on 020 7249 9081 | eat@rotorino.com

FIRST ZUCCHINI FRITTO (v) Fried courgette flowers with ricotta & capers ARROSTICINI Skewers of lamb & mutton TWO BRUSCHETTA  with chicken liver paté / courgettes & mozzarella (v) SECOND GNOCCHI CARRATI ...hand made with pancetta & pecorino  MACCHERONI ALLA CHITARRA (v) ...hand made with sweet pepper, tomatoes & basil   THIRD CIF CIAF Stewed pork with sage, pepper & tomato STEAMED MUSSELS with saffron & potatoes STUFFED ROASTED TOMATOES (v) with courgettes, pecorino & bread crumbs SWEET ZEPPOLE DI SAN GIUSEPPE custard tarts... PARRAZZOO almond & chocolate cake DRAGEE sugar coated almonds SISE DELL MONACHE domed cakes...sponge & cream