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Piedmont Regional Dinner

Posted by adam on November 9, 2018

Piedmont.jpg

 

Piedmont Regional Dinner

Tuesday 27th November

4 courses, £28 per person - book online HERE

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Our final regional of 2018 sees us head to Piedmont in the Northwest of Italy.  Piemontese cuisine is typified by rich, hearty flavours with plenty of local specialties, including Gorgonzola, game and of course, truffles.  Home to the Nebiolo grape there'll be plenty of Barbaresco & Barolo on offer during the night too...

We've put together the below menu for the night - we expect a full house so do book in early to avoid missing out.


4 courses, £28 per person


For all bookings please contact us on 020 7249 9081 or book online HERE


First

 

Bagna Cauda with grissini

(Warm anchovy dip with breadsticks)

 

Cavolo verza ripieno

(Stuffed Savoy cabbage)

 

Cime di Rapa & Scamorza croquettes

 

Cacciatorino Salami

 

Second

Tajarin with butter & sage

(add 5g white truffles - £ supplement applies)

 

Risotto al Barolo

 

Corzetti with mushroom ragu

 

Third

Fagioli Grassi

(stewed "fat" beans with pork belly)

 

Poached trout with white wine, sage & bay

 

Stuffed mushrooms with spinach, Asiago & Mozzarella cheeses

 

Dolci

 

Torta di Nocciola

 

Zabaione Semifreddo

 

Marron Glace

(Candied Chestnuts)

 

Baci di Dama

 

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4 courses, £28 per person


For all bookings please contact us on 020 7249 9081 or book online HERE

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Piemonte Truffle Dinners

Posted by adam on November 5, 2018

PIEMONTE TRUFFLE DINNERS

Our annual Piemonte truffle dinners will take place over two nights on Tuesday 13th & Wednesday 14th November.

Head Chef Rich Blackwell has been sniffing out the season's best truffles and has put together the below menu for the night - there's no gimmicks or faux-fancy stuff - it's all about brilliant truffles and honest cooking of quality ingredients.

5 courses & a cocktail, £78pp

Click here for the menu | Click to book a table

For all bookings please contact us directly on 020 7490 0144 | eat@palatino.london

Piemonte truffle dinners
 
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Basilicata Regional Dinner

Posted by adam on October 4, 2018

We're off to Basilicata for our next regional dinner on Tuesday 30th October.

4 courses, £28pp

Menu to follow soon - for all bookings click here

 

FIRST

Pupazella - stuffed peppers with anchovy & capers

Calzone Verdure - with greens, peppers & raisins

Polpette di Cavolfiore -with garlic & rosemary

Pane di Matera


SECOND

Orecchiette con pepperoni cruschi 

Lagane e cicciari - with chickpeas, garlic, chilli flakes & rosemary

Cavatelli lu ‘ntroppc - with pork, veal & fennel

 

THIRD

Lucanica Sausage - with onion, tomato & polenta

Ciammotta - vegetable stew, with toasted bread

Baccalà alla Lucana - with peppers & chickpeas

 

SWEET

Grano Dolce - with pomegranate seeds & walnuts

Pettole Lucane

Fichi Fritti - served with honey

Torta Sbriciolata - Ricotta crumb cake with chocolate & hazelnut

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Campania Regional Dinner

Posted by adam on September 17, 2018

We're off to Naples and to Campania for our next regional dinner in mid October.

 

 

FIRST

LATE SEASON TOMATO SALAD

FRIED PIZZA 'MONTANARA'

MOZZARELLA & PARMESAN CHROCHETTES

FOCACCIA

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SECOND

ZITI ALLA GENOVESE

slow cooked beef & onion sauce, ziti pasta

GNOCCHI ALLA SORRENTINA (V)

potato gnocchi with tomato sauce 

 

THIRD

POLPETTA A NAPOLI
Pork & veal meatball, napoli sauce

IMPEPATA DI COZZI 
Peppered mussels, toast

PEPERONI RIPIENI ALLA NAPOLETANA (v)
Stuffed peppers
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SWEET

RUM BABA

TORTA CAPRESE
Chocolate & almond tart

ZEPPOLE NAPOLTANE
deep fried doughnuts

 

As ever, join us for 4 courses of food for £28 per person

To make a booking please click here

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Sardinian Regional Dinner

Posted by adam on August 10, 2018

We're heading to the Island of Sardinia for our August Regional Dinner - Tuesday 28th, from 6pm

 

As ever, we'll be cooking a four course menu of Sardinian food with all the antipasti & desserts all shared across your table.

 

We'll post the menu soon - it's £28 per person and you can book online by clicking HERE

 

FIRST

PECORINO SARDO, SALSICCIA SARDA & PANE CARASAU
pecorino, dried Salami, Sardinian flatbreads

ZUCCHINE FRITTE (v)
courgette fritters

OCTOPUS SALAD
octopus, potatoes, garlic, parsley, oil, chilli & lemon

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SECOND

SAUSAGE GNOCHETTI
with aubergines, tomatoes & salted ricotta 

SPAGHETTI CON BOTTARGA
spachetti with salted, cured fish roe 

CULURGIONES (v)
traditional Sardinian stuffed pasta

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THIRD

PORK SHOULDER
with rosemary & myrtle

SEAFOOD FREGOLA
with clams & saffron

STUFFED AUBERGINES (v)
prepared with mushrooms & olives


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SWEET

SEADAS
deep-fried Pecorino & lemon fritters, honey

ARANTZADA
candied fruit

PARDULAS
ricotta & lemon mini cheese-cakes

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Sicily regional dinner - 31st July

Posted by adam on July 3, 2018

Our July regional dinner sees us jump over to Sicily on Tuesday 31st.

 

As ever, we'll be cooking four courses of Sicilian food with antipasti & desserts all shared across your table.

 

We'll post the menu soon but it will cost £28 per person and you can book online by clicking HERE

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Puglia Regional Dinner

Posted by adam on June 13, 2018

We're off to Puglia for June's regional dinner.

Tuesday 27th June, from 6pm

4 courses, £28 per person

Click here for all bookings

 

FIRST

Bruschetta con Fava e Pecorino

Aqua sale

Burratina

Potato croquettes

 

SECOND

Orecchiette with braised spinach, chilli & garlic

Cavatelli with tomatoes & rocket

  

THIRD

Orata alla griglia con peperoni

grilled bream fillets with peppers & olives

Braciole 

rolled, stuffed topside of beef, braised in tomato 

Parmigiana di zucchine

 

SWEET 

Grilled peaches, ricotta

Mustazzoli 

Lemon & olive oil cake

 

Puglia.jpeg

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Abruzzo Regional Dinner - 29th May

Posted by adam on May 9, 2018

ABRUZZO REGIONAL DINNER

Tuesday 29th May, from 6pm

4 courses, £28 per person

Abruzzo.jpg

 

We're off to Abruzzo for May's dinner in a few week's time.  Abruzzo is just east of Rome which borders the Adriatic coastline and also includes the stunning Apennine Mountains (pictured above).

For all bookings please click using the booking link on our home page or contact us directly on 020 7249 9081 | eat@rotorino.com

 

FIRST

ZUCCHINI FRITTO (v)

Fried courgette flowers with ricotta & capers

ARROSTICINI

Skewers of lamb & mutton

TWO BRUSCHETTA 

with chicken liver paté / courgettes & mozzarella (v)

SECOND

GNOCCHI CARRATI

...hand made with pancetta & pecorino 

MACCHERONI ALLA CHITARRA (v)

...hand made with sweet pepper, tomatoes & basil

 

THIRD

CIF CIAF
Stewed pork with sage, pepper & tomato

STEAMED MUSSELS
with saffron & potatoes

STUFFED ROASTED TOMATOES (v)
with courgettes, pecorino & bread crumbs

SWEET

ZEPPOLE DI SAN GIUSEPPE
custard tarts...

PARRAZZOO
almond & chocolate cake

DRAGEE
sugar coated almonds

SISE DELL MONACHE
domed cakes...sponge & cream
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Bank Holiday Negroni Nights

Posted by adam on May 2, 2018

MAY BANK HOLIDAY #NEGRONINIGHTS


FREE ENTRY


what:

Negronis at £5

Antipasti plates to share

Music, cocktails & Craft beers

 

when:

Sunday 6th May, 10pm - 3am

 

FREE STUFF?

Be one of the the first to arrive before 11:30pm and our pals at Campari will buy your first Negroni...

 

#NegroniNights


>> BOOK ROTORINO FOR DINNER 6pm - 10pm


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What's On this Bank Holiday

Posted by adam on May 2, 2018

Early May Bank Holiday Weekend at Rotorino

We're open across the whole Bank Holiday weekend with #NegroniNights taking place on Sunday - we have a late license and will also run extended hours Friday & Saturday night.

 

Friday 4th May, 6pm - late

 

Saturday 5th May, 5pm - late

 

Sunday 6th May

- All-day Roasts 12pm - 5pm

- #NegroniNights 10pm - 3am - FREE ENTRY + £5 Negronis all night

 

Monday 7th May, 12pm - late

- All-day £10 #Rotoriso

 

MAKE A RESERVATION

 

 

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